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FoodforNegus

Chapparal - [Anti-Cancer, Liver Health]

Chapparal - [Anti-Cancer, Liver Health]

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Native Americans have traditionally used chaparral to treat cancer. In fact, it is the foundation of the vast majority of herbal anticancer treatments. NDGA is the primary biochemical responsible for this (nordihydroguaiaretic acid).

Because of its effectiveness, NDGA is widely used as a food preservative.

It is highly effective at eliminating germs, viruses, and parasites due to its anti-pathogenic properties. Chaparral has also shown great promise in the treatment of herpes.

Chaparral cleanses the lymphatic system, bloodstream, liver, and urinary tract. It acts as a chelator, which naturally removes heavy metals from the blood. According to research, chaparral may protect against DNA damage and unchecked cell proliferation. Several academic studies have found that chaparral can disintegrate and eliminate a wide range of cancers.

Directions: 

Bring 2 cups of water to a rapid boil. Add a tsp of herb, steep for 5 minutes, strain, and enjoy.


Net Wt. 1 Oz 


PRECAUTIONS

General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.

Disclaimer: For educational purposes only. The Food and Drug Administration(FDA) has not evaluated the information provided. This information is not intended to diagnose, treat, cure, or prevent any disease.

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