FoodforNegus
Chapparal
Chapparal
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Native Americans have used Chaparral for centuries as an anticancer remedy. In fact, it is the cornerstone of most anticancer herbal formulas. The primary biochemical responsible for this is NDGA (nordihydroguaiaretic acid).
NDGA is so effective that it is often used as a food preservative. It is anti-pathogenic, which means it’s excellent for killing viruses, bacteria, and parasites. Chaparral has also shown much promise in the treatment of herpes.
Chaparral cleanses the lymph system, blood, liver, and urinary tract. It's a natural chelator that clears heavy metals from the blood. Studies show that chaparral may inhibit uncontrolled cell proliferation and damage to DNA. A number of university studies have indicated that chaparral may likely destroy and dissolve many types of tumors.
Directions:
Bring 2 cups of water to a rapid boil. Add a tsp of herb, steep for 5 minutes, strain, and enjoy
Product:
1 oz Bags
PRECAUTIONS
General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.
Disclaimer: For educational purposes only. The Food and Drug Administration(FDA) has not evaluated the information provided. This information is not intended to diagnose, treat, cure, or prevent any disease.
